Raise your hand if you love cranberry sauce from a can. Me too. But I don’t love the high amount of sugar, I don’t love the process, and I don’t love the acidic juice leaching can chemicals into the sauce….
Compound Butters
Softened, grass-fed butter and a variety of aromatics, like herbs, garlic, onions, dried fruits, and jams, can transform already extraordinary butter into a flavor bomb staple you’ll always want to have on hand. When blended together, the mixture is called…
Gluten-Free Pumpkin Pie
The combination of flours, along with a laminated dough technique, makes this gluten-free pie crust light and flaky, with layers and layers of puffy, buttery dough. It does not contain xanthan. In fact, it does not contain any gums, chia,…
Gluten-Free Herb Stuffing
This is the gluten-free stuffing you’ve been longing for. Dreaming of. Too dramatic? You won’t think so after you try it. The recipe offers a double-dose of those comforting Thanksgiving flavors, with sage and thyme baked right into the bread….
Flavored Whipped Cream
Lightly sweetened whipped cream always has a place at our dessert table, but it can be easily flavored, too, with a variety of spices and extracts.
Gluten-Free Blueberry Crumb Bars
When you finally find a gluten-free flour blend you love, you celebrate. I’ve been celebrating with these Blueberry Crumb Bars. All. Day. Long. I’ve experimented with cassava, plantain, arrowroot, almond (before I found out I had nut allergies), countless packaged…
Rosemary Braised Beef
Perfect for cool evenings when you need something comforting and cozy, this unfussy braised beef with rosemary and root vegetables will keep you warm throughout the fall and winter. The secret is (1) use your oven and not a slow…
Cilantro-Lime Rice
I’ve always had a love-hate relationship with cooking rice on the stove top using the pilaf method — sauteing aromatics in fat, adding the rice and toasting, adding liquid and simmering, covering the pot and crossing fingers that it absorbs…
Kale Caesar Salad
Unfussy dinners have been our mantra lately — simple, but flavor-packed, and this Kale Caesar Salad delivers. Kale, after it’s been massaged, is surprisingly light, and the perfect, quick dinner side kick that adds a fresh, lemony, salty, bright balance,…
Homemade Fajita Seasoning
DIY fajita seasoning is a staple in our house. We’ve been dusting it on stove top popcorn, adding to chicken/steak/veg/seafood before grilling or baking, mixing it in sour cream for dips, and blending with oil and vinegar for dressings and…
Buttermilk Herb Dressing
Creamy, herby, tangy buttermilk dressing comes together in just a few minutes, with a few simple ingredients. There’s no comparison to the shelf-stable bottled dressing after you’ve made homemade, but using the wrong kind of buttermilk could be just as…
Cauliflower Summer Picnic Salad
I literally could eat an entire pound of elbow macaroni, smothered in mayonnaise, with celery, onion, carrots, peppers, and herbs all by myself, all summer long — classic macaroni salad. It’s what I grew up eating during the summer, assuming…
