Carrot chips are easy to make at home with just three simple ingredients, a mandoline or sturdy vegetable peeler, and patience. A low and slow visit in the oven for about an hour concentrates the carrots’ natural sugars, and reveals…
How to Make Olive Oil Mayonnaise
Mayonnaise is a permanent emulsion made by suspending tiny drops of oil and water (usually lemon juice or vinegar) in an emulsifying agent (egg yolk which contains lecithin) using a whisk. It’s an easy at-home condiment to make, tastes better than…
Honey Kumquat Compote
Our home is situated smack-dab in the middle of organic orange groves, literally in every direction. Some groves are privately owned. Some have long been abandoned, displaying tangled, untamed branches with plump winter fruit, shamefully never picked. But our favorite,…
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