I call this recipe a “spoonful” recipe, because it’s literally a regular teaspoonful of this, and a teaspoonful of that, and super easy to make (a “tea” teaspoon, like the one that came with your flatware set, not a measuring…
Carrot Hummus
Smoky cumin, creamy tahini, zingy lemon, and peppery garlic are responsible for making hummus taste so darned good. These distinctive flavor profiles can be mixed with other things, too, to make unexpected hummus flavors, like chocolate mousse (crazy, but true!),…
3-Ingredient DIY Body Scrub
Does anyone else’s hands feel like sandpaper these days? Between dry winter air and frequent #covid hand washing, my skin is not looking or feeling its best. A simple, 3-ingredient exfoliating, moisturizing sugar scrub not only brings your hands back…
Balsamic Meatloaf with Horseradish Mashed Potatoes
Most meatloaf recipes skimp on our favorite part — the caramelized, craggy edges that are packed with concentrated bits of everything we love about meatloaf. For more of the good stuff, there has to be a perfect ratio of moist…
Poached Cod with Creamy Leeks and Fennel
In partnership with Sitka Salmon Shares Tucked between historic textile buildings along the fishing wharf in Downtown New Bedford, MA., was a tiny fish shack. I’m not sure if it had a name, or how we even found it. I…
Mason Jar Dirty (Bacon) Mayonnaise
Mason jar mayonnaise is one of the easiest condiments to make from scratch. Simple ingredients come together quickly with the help of your blender’s blade, which happens to fit perfectly on a standard (not wide mouth) mason jar. TheKitchn.com has…
