My food allergies and dietary restrictions have made me an expert at adapting recipes and substituting ingredients to recreate the flavors I love in a way that (1) doesn’t upset my stomach, and (2) won’t kill me. Seriously. Baba ganoush,…
Frozen Watermelon-Blackberry Fizz
Summer fruits are here, and I’ve been making all sorts of fizzy mocktails to keep us cool in the 98+ degree Florida heat and humidity. The mocktail formula is easy, and almost doesn’t even need a recipe. Freeze your favorite…
Homemade Corn Tortillas without a Tortilla Press
If you’ve never looked at the ingredients in store-bought corn tortillas, you should. Not only are they filled with GMO corn that’s been bathed in pesticides, but they also contain unnecessary additives to maintain a longer shelf life, pliability, softness,…
Gluten-Free Flatbread
I never settle when it comes to gluten-free baking. Recipes cannot be grainy or gritty, they can’t fall apart, and they can’t taste like dirt. Or cauliflower. Period. Not that there’s anything wrong with cauliflower. I love cauliflower, but I…
Gluten-Free Banana Bread
Here’s my promise. This gluten-free banana bread recipe works. It’s moist, tender, has the consistency of banana bread traditionally made with all-purpose flour, stays moist for days, has a high dome, tastes the way you’d expect banana bread to taste,…
Mustard-Bacon Glazed Brussels Sprouts
It’s all about the tangy mustard glaze, generously slathered on these Brussels sprouts that makes them such an easy side dish (they’re great in a salad the next day, too). This bright, punchy, smoky, easy-to-make mustard mixture also wakes up…
