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July 21 @ 5:30 pm - 7:00 pm$39.99
It’s sad but true — homemade pizza rarely turns out well. Leave those days behind and join us for a pizza-making class that just might turn you into a pizza-making master.
Discover how to make the perfect dough for your home oven, every time. How to create New York style pizza without a pizza stone, as well as pan-frying and grilling methods.
Everyone will make their own dough to take home, and also create a personal-sized pizza to eat on the spot. The small class size creates an interactive setting, where questions and lively conversation are encouraged. Complimentary infused waters are provided, and as a guest in our teaching kitchen, you’ll receive 10% off in our retail store with proof of class registration*.
ALLERGY INFO: We’ll be working with wheat/gluten and dairy products during class.
* 10% discount is valid for retail purchases only and may not be used for cooking classes, seminars, or workshops. Offer expires 24 hours after registered class has ended.
Please read our Culinary Class Participation Waiver, Terms and Conditions