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Sheet Pan Suppers
August 19 @ 3:00 pm - 4:30 pm$35
One and Done! Sit back and relax as we create three of our one-and-done, go-to, quick-fix dinners that save the day when life gets a little crazy. Here’s a peek at what we’ll be making…
- Roasted Tomatillo Chicken – our award-winning recipe was on Cooking Channel!
- Roasted Garlic & Ginger Veg – we’re serving this one over (almost no-cook) Asian rice noodles with a smooth-as-silk, easy-to-make sesame sauce, perfect for meatless Mondays.
- Roasted Greek Chicken Thighs – hello grapes, rosemary, olives, veg, garlic and freshly-ground cumin.
The small class size creates an interactive setting, where questions and lively conversation are encouraged. Complimentary infused waters are provided, and as a guest in our teaching kitchen, you’ll receive 10% off in our retail store with proof of class registration*.
* 10% discount is valid for retail purchases only and may not be used for cooking classes, seminars, or workshops. Offer expires 24 hours after registered class has ended.
Please read our Culinary Class Participation Waiver, Terms and Conditions