Sheet Pan Suppers
July 22 @ 1:00 pm - 2:30 pm$39.99
Back-to-school is right around the corner… and with it, sports… and activities… and work… and DINNER!
Wouldn’t it be great to just toss a few ingredients together. On a single sheet pan. Pop it into the oven. Come back in 20/30-ish minutes. And have a complete dinner, ready to serve? It can be done, and we’ll show you how!
Sit back and relax as we create three of our one-and-done, go-to, quick-fix, delicious dinners you can set the timer for and forget about for a bit, and serve to your family when life gets a little crazy. Here’s a peek at what we’ll be making…
- Roasted Tomatillo Chicken – our award-winning recipe was on Cooking Channel!
- Roasted Garlic & Ginger Veg – we’re serving this one over (almost no-cook) Asian rice noodles with a smooth-as-silk, easy-to-make sesame sauce, perfect for meatless Mondays.
- Roasted Greek Chicken Thighs – hello grapes, rosemary, olives, veg, garlic and freshly-ground cumin.
The small class size creates an interactive setting, where questions and lively conversation are encouraged. Complimentary infused waters are provided, and as a guest in our teaching kitchen, you’ll receive 10% off in our retail store with proof of class registration*.
* 10% discount is valid for retail purchases only and may not be used for cooking classes, seminars, or workshops. Offer expires 24 hours after registered class has ended.
Please read our Culinary Class Participation Waiver, Terms and Conditions