Scale
Ingredients
- 24 oz. fresh cranberries
- 1/2 cup maple syrup
- Zest and juice of 1 orange
- 1 sprig fresh rosemary
- ΒΌ tsp. gray sea salt
Instructions
- In a medium saucepan heat cranberries, maple syrup, zest, juice, rosemary, and salt over medium heat. Bring to boiling, reduce to a simmer. Cook, stirring, until cranberries soften and juice thickens, about 20 minutes.
- Discard rosemary sprig. Transfer cranberry sauce to a serving dish. Cover and refrigerate 1 hour or until ready to serve. Serve chilled or at room temperature.