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Mustard-Bacon Brussels Sprouts

Mustard-Bacon Glazed Brussels Sprouts

  • Author: This Honest Food
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: Serves 4 1x
  • Category: Vegetables
  • Method: Roasting
  • Diet: Gluten Free

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Ingredients

  • 1 lb fresh Brussels Sprouts, stems trimmed
  • 1/2 cup grainy mustard⠀
  • 2 tbsp. mayonnaise
  • 2 tbsp. bacon fat or olive oil
  • 2 garlic cloves, minced⠀
  • 1 tbsp. Fresh lemon juice⠀
  • 1/4 tsp. gray sea salt⠀

Instructions

  1. Preheat oven to 400 F.
  2. Leaving the stem end intact, cut Brussels sprouts into quarters; set aside.
  3. In a medium bowl whisk together mustard, mayonnaise, bacon fat, garlic, lemon juice, and salt. Add Brussels sprouts; toss until well coated. ⠀
  4. Transfer Brussels sprouts to a parchment-lined sheet pan; spread Brussels sprouts across pan in a single layer.
  5. Place pan in oven. Bake 20 – 25 minutes or until Brussels sprouts are just tender. Serve warm or cold.

Keywords: Brussels sprouts, vegetables, roasting, mustard glaze, cruciferous vegetable