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Quickled Radishes





  • 1 cup raw apple cider vinegar
  • zest from 1 orange
  • 1/2 cup freshly squeezed orange juice
  • 3/4 cup raw honey
  • 1/2 cup minced shallot
  • 2 tablespoons minced garlic
  • 1 tablespoon whole black peppercorns
  • 1/2 teaspoon kosher salt
  • 10 radishes, cut into quarters


  1. In a small saucepan combine vinegar, zest orange juice, honey, shallot, garlic, peppercorns and salt. Bring to boiling; reduce to a simmer. Cook 2 minutes.
  2. Meanwhile, in a medium bowl place quartered radishes. Pour hot pickling liquid over radishes. Let stand 6 minutes; cover and refrigerate 2 hours. Serve cold.